BWR basis

BWR is a Spanish virtual gastronomic guide that aims to provide concise information about establishments that offer proper wine treatment. We value the richness of wines produced in Spain, both in the Old and New World, and highlight the treatment they receive in our restaurants, hotels, and gastronomic spaces across the country. Our extensive guide will help you choose the most suitable place to enjoy, in moderation, the exciting world of wine and share it with those who also appreciate it.

According to the National Institute of Statistics (INE), 33.49% of diners consider wines to be of great importance, meaning that 1 in 3 customers will pay special attention to the restaurant's wine offerings. It is important to highlight those establishments that meet certain criteria to ensure a carefully curated and high-quality experience.

The BWR guide has developed an evaluation based on multiple factors that reflect the quality of wine service in medium/high and high-end restaurants in Spain. Our evaluation criteria are demanding and guarantee the excellence and professionalism of the restaurants in terms of wines. A good wine list is essential to complement a quality gastronomic experience, and proper advice ensures that customers choose the perfect wine to accompany their meal.

BWR provides diners with a perfect tool to know in advance the level of professionalism of wine service in each restaurant visited. A well-crafted oenological offer adds prestige to the business and helps customers make a good choice. Additionally, our accreditation recognizes professionals in their advisory capacity, as in any quality restaurant, beverages are as important as food.

When evaluating a coherent and complete proposal, there are several factors to consider to determine if we are looking at a carefully curated offer. Some of these factors include the variety of wines on the list, the denominations of origin represented, the quality of the glassware, the professionalism of the team, the proper conservation of wines, the offer of organic, sparkling, and biodynamic wines, as well as the selection of international wines, among others.

Our team of sommeliers and professionals prepares detailed reports and makes decisions based on consensus. Our inspectors consider aspects strictly related to the dishes and the kitchen, such as the quality of the ingredients, the creativity and personality of the chef, the mastery of culinary techniques, the value for money, and the consistency in the quality of the dishes.

In summary, at BWR we are dedicated to valuing and categorizing the best gastronomic spaces in Spain in terms of wine treatment and offerings. Our guide is a reliable tool for wine lovers who wish to enjoy a complete and quality gastronomic experience.